Empowering Women Through Social Gastronomy

“Women eat last and least”. 

In addition to the global pandemic, development indicators such as increasing poverty and hunger portray a world that is going in the wrong direction. And women are paying the highest price. 

We go to summits, we voice concerns, but how do we get the power to create structural longlasting changes? 
There’s no one solution - solutions have to happen in parallel. 

Join this free online live-event to hear the perspectives and ideas of four women from four different countries - who have the food industry in common.