There’s no sustainability without transparency

This Nordic Talk will address the following questions:

• What are consumers demanding from sustainable food?
• Where are the biggest environmental impacts along the food supply chain? What about social impacts?
• What does transparency around socially and environmentally sustainable sourcing look like in the food industry? What works? What doesn’t?
• Global or local? If food supply chains are so complex, why don’t we just go back to eating locally and get to know the farmers that feed us?
• What can I as a consumer do to become more familiar with the environmental and social impacts of the foods that I eat?

Event date: 19 May 2021