Is seaweed the magic wand for a sustainable future?

Cultivation of seaweed has the potential to mitigate climate change and restore marine ecosystem health while providing a source of healthy and sustainable food, feed, bioenergy and materials. With seaweed cultivation addressing so many of the UN Sustainable Development Goals, why are we are not already seeing large-scale seaweed cultivation in Nordic and European waters? 

Entrepreneur Olavur Gregersen from the Faroe Islands, food scientist professor Ingrid Undeland from Chalmers University and marine ecologist professor Dorthe Krause-Jensen talk about the ties between current research and industry, and the actions we all need to do to reach the required impact.