FOOD SYSTEM SHIFT: TRANSFORMING FOOD FOR CLIMATE AND ECOSYSTEM RESILIENCE
The key issue being addressed in this talk is asking if regenerative and restorative agriculture is a way forward in setting up our food systems for a climate-resilient future. This includes ways to reimagine our current systems, how these shifts will be financed, and whether or not food innovation and technology will play a role.
Event time: 14:00 PDT / 22:00 CET.
Royal Norwegian Consulate General in San Francisco