Sustainable Foods for All

The world is not on track to achieve zero hunger by 2030. After decades of steady decline, the number of people who suffer from hunger has begun to increase again in 2015, and it is estimated that if the current trends are set to continue, the number of people affected by hunger would surpass 840 million by 2030.

The 6th edition of Nordic Talks Korea focuses on the food technologies and innovations that aims to find solutions to end world hunger and ensure healthy lives. The Nordics are some of the leading countries within sustainable food innovation, and we aim to create discussions and give the Nordic perspective on how the world collectively can implement or create new initiatives, projects and technologies.
 

Meet the speakers

Analisa Winther
Topic: What’s Cooking in the Nordics?

Sze Tan
Topic: Processed Food Reimagined 

Representative (TBA) from Veg of Lund
Topic: Unlocking the Potential of Potato & Rapeseed

Eun Kyoung Hwang
Topic: Seaweed cultivation and breeding programs for sustainable production in Korea


19.00 - 21.00 (KST) 
11.00 - 13.00 (CET)